Two More New Additions to the Santa Barbara Public Market
More food news: Pop-up dinners at Revolver; a peek inside Aperitivo spinoff Manifattura; more on The Win-Dow burger stand; Cafe La Fonda is making a pivot; opening forecast for Marisella at the Ritz-Carlton Bacara; downtown Starbucks closing date; Local is now open for lunch daily; Santa Barbara Winery sold to Napa Valley winemaker. 5
More on the Proposed Apartment Complex Behind the Mission
Plus: Repair of the Butterfly Beach steps; anti-Trump protest on Saturday; new shop and a relocation at Victoria Court; two new shops at The Post; this year's One805 Live! headliner; two more return appearances at the Santa Barbara Bowl; Opera Santa Barbara‘s 2025-26 season; is More Mesa at increased risk of development? 40
Mission-Inspired Home on Mount Calvary Road
Noteworthy new listings also include big and turnkey way above E. Mountain Drive; another one in Summerland's Montecito Ranch community; renovated French Regency in Birnam Wood; spec renos near the Upper Village, in Alta Mesa, and in Mission Canyon; Lower Riviera mystery; and more. 1
Music Academy of the West Has Plans for a Downtown Hub
Other recent news: Traffic collisions were up in 2024; remembering journalist Barney Brantingham; rival rodeos this summer; the Carpinteria Community Pool is headed for a big renovation; UCSB's pokey search for a new chancellor; the tree of the month. 7
Korean-Inspired Food Coming to the Santa Barbara Public Market
More food news: Carpinteria's IHOP is closing; two scrumptious new sandwiches at Tina's Pizza; clarification on Ospi parking; weekend brunch at Validation Ale in the Funk Zone; eco-promotion at Dune Coffee Roasters; Pascucci has moved further up State Street; Drover’s Doughnuts has a new shop in Solvang and a Goleta one in the oven; Ventura's Pinyon outpost is on the verge of opening; Vices & Spices profile; cool kids' party with Silvers Omakase, Bibi Ji, Creaminal, and Randy's Spammy's. 3
Recent Comments
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA
Love love Monte's! — JJ
The Valley Project in the SB Funk Zone. Delicious wines, always helpful staff, and fun graphics letting us know where those amazing grapes come from. — David Ashfield