Chef Thomas Keller’s Reinvention of Tyde’s Will Include a New Name
More food news: A series of soft-openings at Cutler’s Distillery & Public House; Masala Spice has opened on the Mesa; Judge for Yourself Café has closed; Breakwater Restaurant is closed for renovations; croissant loyalty card at Alessia Patisserie & Café; Old Town Coffee opened in Isla Vista; Elubia’s Kitchen is going to open in Isla Vista; Hunt & Gather returns this Saturday; Sade Turkish Coffee in Carpinteria has closed; Trattoria del Sole is sounding very iffy about State Street. 1
The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24

























Recent Comments
Great list!! I have to get the patatas bravas every time I go to Little Mountain. I need to try the Pastrami sandwich. Thanks for… — Kimi JM
Agree, but the Oat morning bun is better than anyone else’s. — toasteroven
Funny u touted the Strut! I live near MC and have had sandies from them often. Had the Strut for the first time and it… — Jeff Yolles
So much news to unpack here, but overall I'm thrilled to see this update from Laura Knight about trying something new that's more true to… — lemonjelly
It's difficult to get past the Frosnapper at Oat Bakery to try any other sweet! — Meridith Moore
Great list - I would add the falafel sandwich at Merci and the sweet potato starter at Bettina! — Howard
The renderings of Cliff Drive 'after' are misleading as the telephone/utility poles disappear. It is my understanding that the poles are NOT going to be… — Emma H.
So on 2910, a property tax bill of $600k or so. And more depending how it is finished out, and if the improvements are reported… — Judy's Older Brother
Agreed 100%! — Mia
My husband and I love your posts. Keep up the good work!! You keep us informed and aware of new places to visit and we… — Carol