Santa Barbara County Wineries Are Considering a Wine-Club Tax
More food news: The Good Lion team starts work soon on its glamorous Ventura bar; monthly bacon drops; chef Justin West helping out at Noemi; a peek inside Paradise Cafe; the collaboration between Figueroa Mountain and Flying Embers begins today. 1
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When it takes that many pages and graphics to explain a simple situation, you know something is very wrong. Complicating street opening and closing days… — Curtis
If you haven't already...try Rozzi Pizza. Chef-owner David Rosner is a real NY pizza guy. St. Bibiana is also excellent. — Dean B
I never park at the airport. They do not provide real time data and so you might end up in short term (expensive) or in… — John
Sam, The history of every worthwhile civic achievement is written by people willing to see what does not yet exist and then do the hard… — Albert
As a Carp neighbor, I’m proud and happy that a local family has committed to our little town in such a soulful and creative way.… — PGrande
Who is supposed to pay for this design by committee monster? The empty shop owners? The people who live downtown in subsidized housing? The students… — Sam Tababa
Coyote's is a wonderful new option in Carp. i don't eat beef - - but their seafood is fresh and delicious - bought a yummy… — Leslie Westbrook
There's a good reason nothing makes it in that location. — Cee Oh
The folks running SBA want it to grow, which means adding more and more parking lots. — Erik Torkells
Confused about why it's preferable to be dropped off rather than park at the airport. If I park it's two trips in a car -… — tom