Newsletter: October 16

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Where in Santa Barbara…?

How well do you know the restrooms at local restaurants? Prove it in the comments. 13

Rising Like a Mirage in the Santa Ynez Valley

Noteworthy new listings also include a big Ennisbrook house with views to match; Upper East contemporary with gorgeous landscaping; architectural quirkiness on Eucalyptus Hill; the old Cielo Store; and more. 6

Santa Barbara County Moves Closer to Banning Natural Gas in New Buildings

Other recent news: The New York Post takes a close look at Ty Warner; interview with congressperson Salud Carbajal; Hillside House has plans for 168 housing units in Hidden Valley; Reggae on the Mountain festival is coming up; school board candidates debate; cannabis farm approved near Cate School.

First Look at the Menu and Interiors of Augie’s

With a Jeff Shelton makeover and an ambitious menu, the soft-opened restaurant at State and Ortega is aiming much higher than the usual rice-and-beans fare. 16

Newsletter: October 12

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

Proposed Apartment Complex to Displace Elsie’s Tavern and Green Table

Plus: Ready Set Confetti party store opens in Montecito; 25% off everything at Jake & Jones this Thursday; $10 million price cut on Padaro Lane; yet another hotel has changed hands; Modoc Road tree decision delayed; charming Lower Riviera house now under $3 million; postcards from the Ojai Studio Artists tour.

Toro Canyon Compound Sells for $21.9 Million

Last week's sales also include a Bonnymede condo for $5 million; quick close of a 1970 house on Camino Viejo; 47 acres on the Gaviota coast; 1927 fixer in San Roque designed by Joseph Plunkett; and more.

Tyger Tyger Will Return Next Month

More food news: Rare Society happy hour; Ojai restaurant adds a 2.9% surcharge for credit cards; new ownership at Carpinteria's Corktree Cellars; a bounty of fresh herbs at Gelson's; the menu at Vega Vineyard & Farm in Buellton; Bree'osh now bakes challah weekly. 12

Newsletter: October 9

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.