Can Anything Be Done About Pacaso Owners Who Like to Party?
"We found out the hard way that a house near us is part of the vacation-ownership site Pacaso. We're wondering if this business model is legal in our area, because our new one-eighth-share neighbors are partying it up when they're in town." —M. 15
Hook & Press’s New Space Is Finally Ready
More food news: The Dutch Garden might quietly open soon; Matty's Hot Chicken is back at the Public Market; Kunin Wines's new tasting room has opened; Sevtap Winery's tasting room has closed; the Magic Castle Cabaret owners are trying to restart the venue; a profile of Lefty's Coffee Collective in Los Olivos; "trash ass pizza" in Los Alamos. 1
Golden Quadrangle Spec Reno Back for $3.5 Million More Than It Cost Eight Months Ago
Noteworthy new listings also include likely spec renos near Montecito Union School and on Pepper Hill; a sprawler off Eucalyptus Hill Road; Mediterranean in need of updating on the back of the Riviera; four acres and a dog on Pill Hill; sweet little San Roque cottage; and more. 2

























Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich