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July 6, 2022

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Newsletter: July 6

July 6, 2022|by Erik Torkells

FOOD STUFF
••• Barcelona restaurateurs are opening in the former Low Pigeon space (above).
••• Mesa ice cream shop Sweetie’s has debuted.
••• First look at Local’s new brunch menu.
••• More on Shalhoob’s plans for Noleta.
••• The Santa Ynez Inn’s restaurant says it’ll open this summer.
••• Great people-watching is in the works for Shaker Mill.
→ Read the post.

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HOT PROPERTY
Last week’s sales: Landscape designer making a killing in Hope Ranch; $3.4 million for a spiffy renovation in Samarkand; half of a Sea Meadow duplex; a six-bedroom house in Carpinteria; crazy views on Eucalyptus Hill; and a Riviera fixer/teardown. See what sold—and for how much.

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PAINT THE TOWN
Carpinteria artist John Edward Heaton makes whimsical, elegant drawings on the beach, only to see them erased by wind, tide, and time. “The magic is in its creation—not its permanence,” he explains.

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Recent Comments

Ahh, ok. — HM

maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones

She owned it from 2005 to 2023. — Erik Torkells

Interesting that Oprah didn't add 377 Santa Rosa Lane to her Santa Rosa portfolio. — HM

Right, because the carnivores also have to ask what's on the menu. — Ken

The best way to reach the bar is to contact it directly at [email protected]. — Erik Torkells

5+ million (!!!) for a Montecito Shores condo where acoustics are so bad you can hear your upstairs and downstairs neighbors every move ??? — Kim

Restaurant News

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  • Opening Date for Sweetaly Gelato

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