The Mesa Is Getting an Indian Restaurant
More food news: Happy Cat Eats opens this week; another new vendor is coming to the Santa Barbara Public Market; expanded food service at Aperitivo; what's next for the Harbor Restaurant and Longboard's Grill; Bell's chef to cook a lunch at Tyler x Lieu Dit; Petrini’s Italian Restaurant profile; the location of Pinyon's Ventura outpost; the menu at La Cantina, now open in Noleta; any thoughts on the new Saturday farmers' market? 22
A Faster Track for the Miramar’s Retail and Housing Expansion
Other recent news: The new owner of Buellton landmark Pea Soup Andersen's; California to finally ban the sale of all plastic bags at grocery stores; buyer found for the News-Press's physical archive; bomb thrown inside a Santa Maria courthouse building; the tree of the month; the Riv's ode to Bianca Censori. 3
A Better Look at the Development Next to the Santa Barbara Cemetery
Plus: New renderings of the apartment building proposed for the former Cantwell's location; self-guided architecture tour; screening of "Memoria," starring Tilda Swinton; confusing signs on the Edison Catway; neat downtown office building for sale. 15
Recent Comments
Yes, and last time you asked, I replied thus: Are you referring to the temporary railroad bridge (a.k.a. a shoofly) to be installed so a… — Erik Torkells
Do you know about the new set of tracks and railroad bridge that will be built at cabrillo blv and the 101 so the old… — Marc Hyman
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA