A Private “Beach Club” Is Setting Up on East Beach
Plus: Northbound San Ysidro Road off-ramp to reopen this week; another new boutique on State Street; questions about a Fernald Point renovation; Santa Ynez General popping up in Summerland; hair salon coming to The Post; the former Rite Aid building on State Street is for lease again. 13
West Mesa House Finally Sells for 68% Off the Initial Asking Price
Last week's sales also include a Hot Springs five-bedroom with ADU; half-old, half-new compound on Sycamore Canyon Road; stairs and views on Las Alturas; spec reno near Hendry’s Beach; 1928 Chapala cottage with funky walls; and more. 1
Montecito Is Getting Another Coffee Bar
More food news: A new deli is opening at the Public Market; updates on the restaurants coming to The Post; a chance to try Paradise pie; The Manor Bar will now validate valet parking; Robitaille's Fine Candies in Carpinteria is closing; Christmas kitschfest is back at Pearl Social; Goleta outpost of Finney's to open soon; Honduran restaurant popping up inside Cafe La Fonda; Giovanni's Pizza is returning to Goleta; satisfying food from the Saint Barbara Greek Orthodox Church. 14


























Recent Comments
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA
Love love Monte's! — JJ
The Valley Project in the SB Funk Zone. Delicious wines, always helpful staff, and fun graphics letting us know where those amazing grapes come from. — David Ashfield