FOOD STUFF
••• Captain Fatty’s beer garden has opened (above).
••• Profile of Dang Burger, opening soon in Carpinteria.
••• Goleta brewpub said to be in the works.
••• Tamar is making progress on a permanent location.
••• Weekly delivery of Considered’s cold beverages.
••• Satellite is throwing a “barn rave” at its forthcoming annex.
••• Pressed Juicery shortened its name.
••• New name and menu for Sear Steakhouse in Solvang.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Park Lane Supertuscan for $37 million; a slice of Padaro Lane beachfront; 1937 Colonial in the Lower Village; black spec reno in Mission Canyon; Lower Riviera townhome; family-friendly in Rincon Point; and more.
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ODDS & ENDS
••• The Miramar resort wants to add 15 apartments and 12 more shops.
••• Menswear store coming to the Montecito Country Mart (above).
••• Interior design firm opening shop/studio on State Street.
••• Karpeles Manuscript Library Museum building is on the market.
••• Distinctive Funk Zone building for sale.
••• Neal Feay’s fabulous London project revealed.
→ Read the post.
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NEWS ROUNDUP
••• Increased regulation likely for pandemic restaurant expansion (above).
••• The fall cruise season has begun.
••• List of Santa Barbara infrastructure projects.
••• An opponent for Das Williams.
••• Big downtown probation office moves forward.
••• The ongoing restoration of Hammond’s Meadow.
••• Santa Barbara Unified School District enrollment continues to drop.
••• Santa Barbara Humane expansion and the recreation of an airport hangar.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones