Siteline Santa Barbara
menu
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal

October 29, 2023

  • Email Newsletter

Newsletter: October 29

October 29, 2023|by Erik Torkells

FOOD STUFF
••• Starbucks is coming to the Funk Zone.
••• Brophy Bros. has plans to expand (above).
••• New ownership for Louie’s California Bistro at the Upham hotel.
••• Merci’s takeout roast chicken for two.
••• Presqu’ile Winery bought land formerly used to grow cannabis.
••• Pueblo Pollo is said to be reopening in Isla Vista.
••• A change in direction at Linden Hall.
→ Read the post.

·················

·················

JUST LISTED
Noteworthy new listings: A Montecito classic, complete with tower; woodsy midcentury by Lockwood de Forest; winning new-build steps from the Upper Village; 1946 Alex D’Alfonso on E. De La Guerra Road; Riviera semi-remodel; and more.

·················

·················

NEWS ROUNDUP
••• The State Street Advisory Committee met again (above).
••• Blissful Boutiques makers market lost its lease at Paseo Nuevo.
••• The city council approved new regulations for restaurant parklets.
••• The Land Trust bought 48 acres on the Gaviota Coast.
••• California Highway Patrol decided to stay and renovate its Calle Real office.
••• Progress for improvements at the Goleta Butterfly Grove.
••• Looking back at when a rich homeowner let self-described hobos live on her property.
→ Read the post.

·················

WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch
  • Home Sweet Home in Hope Ranch
  • A Montecito Beach Compound Par Excellence
  • An Eye-Popping Price in Samarkand

Recent Comments

That is one shiny copper dome on that observatory! 😎 — Sven

Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul

yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken

Ahh, ok. — HM

maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones

She owned it from 2005 to 2023. — Erik Torkells

Interesting that Oprah didn't add 377 Santa Rosa Lane to her Santa Rosa portfolio. — HM

Restaurant News

  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village
  • The Opening Date and Menu at Ancora Osteria in the Upper Village
  • Opening Date for Sweetaly Gelato

Popular Posts

  • The Opening Date and Menu at Ancora Osteria in the Upper Village 9.3k views
  • Vic’s Wine Bar Has Opened at The Post 6.8k views
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village 6.1k views
  • The Miramar Brand Is Expanding to Thousand Oaks 5.3k views
  • First Look at the New Design for the Former Macy’s Building Downtown 5k views
  • A Hint About UCSB’s Plan for State Street 4.6k views
  • The Larder by Field + Fort Has Opened in Carpinteria 4.4k views

Walk With Me

  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito

Burning Questions

  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?
  • Why Is the Cliff Drive Overlook Closed?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
Siteline Santa Barbara
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal
© 2026 Siteline, LLC | Accessibility | Site created by NDIC