THE FOOD SCENE
••• The Montecito Inn will open an all-day restaurant in the old Monarch space.
••• The Daisy opens soon on State Street. Nice branding….
••• A profile of locally owned Pacific Pickle Works.
••• Buena Onda and Lab Social have partnered up.
••• Dunkin’ is threatening to open more stores here.
Read the post.
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NEWS DIGEST
••• United is introducing nonstop flights between Santa Barbara and Chicago (above).
••• Montecito water rate hike if the district buys water from Santa Barbara.
••• Local teen runs a popular news aggregator.
••• Seagulls spoiling Channel Islands with “processed food and puked-up trash.”
••• Latino organization La Casa de la Raza is struggling.
Read the post.
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PRICE CUTS
Newly reduced: Pepper Hill contemporary approaches 50% off (above); the 12-acre HeartStone Ranch in Carpinteria; another French country house in Montecito; and a “mini estate” in San Roque.
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GOOD HOUSEPEEKING
The Santa Barbara Association of Realtors releases its list of weekend open houses every Friday at noon, and I post about it on Saturday morning. But of course the info is outdated by now. So if you’re actively looking for a new home, be sure to check SitelineSB.com every Saturday morning; if you just like to look at homes, you can wait till the Monday newsletter. Highlights from this past weekend: a modern Hope Ranch house with views from every room (above); Fernald Point beachfront property primed for renovation; next-door neighbors—one new, one old—within walking distance to Montecito’s Upper Village; and a charming duplex condo downtown.
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Recent Comments
I drove by Mackenzie market today in San Roque and there must have been 20 + workers and several work trucks on site. Any word… — The Rock
Rent is ridiculous too. But, that doesn't stop many people from living here. Not everyone can afford to live here or eat caviar at a… — Jen
RH restaurant doesn’t seem like a fit for the upper village … the actual Montecito. Time will tell and we hope it does well. Meanwhile,… — Cate
Took the words out of my mouth. LA comes here to go to LA restaurants, how boring. — CW
$39 for a piece of rockfish with a slice of lemon and $10-18 to add a side is ridiculous, even for "true fine dining"... — KK
The architecture, vibe and menu all look great. I like that the extensive menu has some standard classics that will appeal to many. I also… — Jilt
Thanks for offering up lots of ideas to shop locally! Fun recommendations. — Ana
Just what we need.. more out of town restauranteurs. “Food Stuff” updates have become a weekly reminder to patronize local establishments — CT
I had the Corvina (and a dozen other items) on Sunday night and it was delicious! Can’t wait to bring more friends and family back… — Kathleen
Seems like you need good luck, Chris, so you can afford some true fine dining. Clark's is doing great! We're already lucky . . .… — Jen