FOOD STUFF
••• White Caps Beach Club is coming to Summerland.
••• Pearl Social is closed for a revamp.
••• A new local source for bagels.
••• Tamar is now serving beer and wine.
••• Profiles of McConnell’s and The Shop.
••• The location of Cagami Ramen’s Goleta outpost.
••• The Santa Barbara Public Market’s new bar menu.
••• Changes afoot at Moby Dick.
→ Read the post.
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JUST LISTED
Noteworthy new listings: An elegant estate near the Lower Village; the latest reveal from high-profile spec renovators; Bella Vista compound where the outbuildings steal the show; two steps back in Hope Ranch; and more.
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NEWS ROUNDUP
••• The film festival might take over a downtown movie theater.
••• Sea Smoke sold to giant beverage company.
••• UCLA Health opened a clinic downtown.
••• Turmoil at the Boys & Girls Club.
••• History of the Barnsdall-Rio Grande Filling Station in Goleta.
••• Commuter rail progress.
••• Winemakers trying again for a business improvement district.
••• Seaside bluff named after artist Chris Potter.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Yes, and last time you asked, I replied thus: Are you referring to the temporary railroad bridge (a.k.a. a shoofly) to be installed so a… — Erik Torkells
Do you know about the new set of tracks and railroad bridge that will be built at cabrillo blv and the 101 so the old… — Marc Hyman
So happy LOSSAN moved the Padaro track project. The loss of that many trees would have been heavy on the heart. — Dominique Lujan
You might like to look at the article in the New York Times to see about how Patrick Nesbitt has made his money. It’s in… — Enna
Same experience for us. Unfortunately. The waitstaff/servers are lovely and hopeful. But in reality nothing much has changed. — Sarah
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA