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July 23, 2023

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Newsletter: July 23

July 23, 2023|by Erik Torkells

FOOD STUFF
••• Chick-fil-A has reopened.
••• Mister Softee is opening downtown.
••• Sushi by Scratch Restaurants lost its Michelin star.
••• Foxtail Kitchen to change name and concept
••• Street kitchen on the State Street Promenade.
••• Update on Ocean Fathoms’s legal trouble.
••• Santa Barbara Vintners Festival is in October.
••• The tipping conundrum at Sama Sama.
→ Read the post.

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JUST LISTED
Noteworthy new listings: The extraordinary Whale House in Mission Canyon; 13,231-square-footer off the Hot Springs Trailhead; new ocean-view construction in Hollister Ranch and Ventura; revamped design for rebuilding Richard Neutra’s Slavin House on the Riviera; West Mesa spec reno; and more.

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TOURIST FOR A DAY
Who hasn’t seen the Land Shark amphibious vehicle driving around and wondered what the experience is like? There was only one way to find out.

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ODDS & ENDS
••• Two Upper Village shops are moving.
••• San Roque’s Skin Deep is in new hands.
••• A visit to the refreshed Sacred Space (above).
••• Caruso has introduced a loyalty program.
••• More housing for the homeless.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • Contemporary Drop-Down in Toro Canyon
  • 1969 Cliff May House in Birnam Wood
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  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown

Recent Comments

There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa

I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW

This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete

Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach

Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal

Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis

No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells

If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook

The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy

Ellwood restaurant — Michael

Restaurant News

  • Carpinteria’s Food Liaison Is Closing Its Cafe
  • Bluewater Grill Is Said to Be Closing Next Month
  • Rori’s Artisanal Creamery Is Opening in Goleta
  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road

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Walk With Me

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Burning Questions

  • Was There a Fisherman Inn in Downtown Santa Barbara?
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  • When Will the Coast Village Road Medians Be Completed?
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  • Why Do Rocket Launches Look the Way They Do?
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Get Out of Town

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