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February 5, 2023

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Newsletter: February 5

February 5, 2023|by Erik Torkells

FIRST LOOK
The reimagined Inn at Mattei’s Tavern in Los Olivos has finally opened. The main restaurant is now serving breakfast, lunch, and dinner, and the coffee bar is open daily from 6 a.m. Take a look around….

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JUST LISTED
Noteworthy new listings: Not your grandma’s Park Lane house; an interior designer’s Mission Canyon home; a beachfront house on Sandyland Road in Carpinteria; nice bones way above San Roque; 1930s charm on the Lower Riviera; and more.

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FOOD STUFF
••• Bedda Mia has closed.
••• Italian restaurant said to be opening on State Street.
••• The Longoria Wines tasting room is open.
••• Happy hour at Corazón Comedor.
••• Praise for the produce at Gelson’s.
••• Rare Society and Finney’s Crafthouse continue to expand.
••• Where Siteline readers say you should stop between here and LAX.
→ Read the post.

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NEWS ROUNDUP
••• Downtown apartment complex with no parking moves forward (above).
••• A look back at the Potter Hotel.
••• Profile of local author Kyle Seibel.
••• Aga John rug store has closed.
••• Neighbors concerned about Santa Maria housing for the homeless.
••• New online map shows which trails and roads are open.
••• The recent buyer of a $12.5 million beach house in Carpinteria.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Congratulations to Karl for identifying where this was shot. We’ll play again Saturday morning.

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Just Listed

  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch
  • Home Sweet Home in Hope Ranch
  • A Montecito Beach Compound Par Excellence
  • An Eye-Popping Price in Samarkand

Recent Comments

Starting to feel forced…. — Paul

carpinteria is cool — jayne

That is one shiny copper dome on that observatory! 😎 — Sven

Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul

yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken

Ahh, ok. — HM

maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones

Restaurant News

  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village
  • The Opening Date and Menu at Ancora Osteria in the Upper Village
  • Opening Date for Sweetaly Gelato

Popular Posts

  • The Opening Date and Menu at Ancora Osteria in the Upper Village 9.4k views
  • Vic’s Wine Bar Has Opened at The Post 6.8k views
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village 6.2k views
  • The Miramar Brand Is Expanding to Thousand Oaks 5.3k views
  • First Look at the New Design for the Former Macy’s Building Downtown 5k views
  • The Larder by Field + Fort Has Opened in Carpinteria 5k views
  • A Hint About UCSB’s Plan for State Street 4.6k views

Walk With Me

  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito

Burning Questions

  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?
  • Why Is the Cliff Drive Overlook Closed?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
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