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February 1, 2026

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Newsletter: February 1

February 1, 2026|by Erik Torkells

FOOD STUFF
••• Hot bagel chain opening on upper State Street.
••• Acme Hospitality is adding an L.A. restaurant to its portfolio.
••• Revolving restaurant pop-ups slated for downtown storefront.
••• Acclaimed San Francisco chef to cook at El Encanto.
••• New restaurant in Ojai.
••• Apples to Zucchini Cooking School is moving.
••• Street kitchens.
→ Read the post.

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JUST LISTED
Noteworthy new listings: Midcentury panache on the Lower Riviera; half-finished gut reno in Campanil; quasi-Shelton on Mission Ridge Road; single-level spiffer-upper on the Riviera; San Roque new-build; and a 1990s resort-style compound out by the Ritz-Carlton Bacara.

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NEWS ROUNDUP
••• ICE agents pepper-spray citizens in Santa Barbara and Carpinteria.
••• Rivian to open a dealership near the airport.
••• California sues over oil pipeline jurisdiction.
••• East Beach has reopened.
••• Carpinteria looks to tighten e-bike regulations.
••• Arroyo Quemado Trail closed for storm repairs.
••• Update on cannabis shops in Los Alamos and Noleta.
••• La Conchita remains under year-round evacuation warning (above).
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • Ennisbrook Château Given a Contemporary Makeover
  • Appealing Mediterranean in Toro Canyon
  • A Different Kind of Island View
  • 5,000-Square-Footer on a Sweet Upper Village Street
  • 2009 Spanish Colonial in the Golden Quadrangle’s Sweet Spot

Recent Comments

Tony, I was just having a little fun with my morning coffee when I wrote that comment and didn't mean to trigger anyone. Regarding action,… — J

I appreciate your earnestness and tenacity and desire for process. I share it. But after 10 years of a huge vacancy, a dying mall, and… — John

Don’t ignore the opportunity costs of looking for other deals. Not only do you risk losing this deal, there’s no guarantee another deal would be… — LD

Exactly, Christian. Very well said. This project is needed, right now. — Gail

This modest project— the addition of one mile of siding— has the potential to greatly improve the reliability of the Surfliner, and make it more… — Gail

Bottom line: there is an established process for these types of transactions that is designed to make sure the community residents get the best deal… — SBradley

I think development is just such a different animal. I've worked a little bit with very experienced developers. People who ONLY do RE development. They… — John

John: I think we should keep in mind that Yardi is a software company that sells software *and data* for *real estate property management*. The… — SBradley

Though Yardi is a commercial software developer, real development is much riskier. That business has moats, history, customer lock in and competitive advantages. Redevelopment and… — John

You should remember that where you're sitting right now used to be a tree, a field, or open land at some point. You benefit every… — Tony Machado

Restaurant News

  • Silvergreens Cafe Has Opened Downtown
  • A New Gelato Shop Is Opening in the Tondi Space
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  • One Site, Two Chefs, Three New Establishments
  • A Wine Bar Is Opening at The Post

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Walk With Me

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Burning Questions

  • Why Are the Railroad Tracks Being Expanded Along Padaro Lane?
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  • Was There a Fisherman Inn in Downtown Santa Barbara?
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Get Out of Town

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