Newsletter: August 28

FOOD STUFF
••• Uncorked will close next month.
••• Two new tasting rooms in the Funk Zone.
••• Saigon Vietnamese Restaurant has moved in with another establishment.
••• Goodland Wine Shop is now open on Upper State Street.
••• Why the Goleta Beach restaurant is delayed.
••• Corazón says it hasn’t committed to helping M. Special with food.
••• Noleta IHOP has closed.
→ Read the post.

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JUST LISTED
Noteworthy new listings: Upper East Structure of Merit with a seductive floor plan; a restrained Jeff Shelton house in Coast Village; tomato-red farmhouse near San Ysidro Ranch; 2000 Supertuscan; boho compound with views; monastic Westside contemporary; and more.

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DAY TRIP
Everything you need to know about the Santa Barbara Adventure Company’s terrific kayak tour of Santa Cruz Island.

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FROM THE EDITOR
Occasionally, after a sponsored email blast like the ones this past week, a reader will ask whether it’s possible to unsubscribe from marketing emails. The answer is no: if you unsubscribe from a marketing email, you will also stop receiving the newsletter. While advertising can feel intrusive, Siteline must succeed as a business to make it worth the time and effort. Thank you for your understanding and support.

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NEWS ROUNDUP
••• The last two oil piers on Haskell’s Beach will be removed soon.
••• The Hotel Santa Barbara is finally getting some work done.
••• Developers of the Surfliner Inn in Carpinteria make a concession.
••• Sick sea lions.
••• Updates on apartment projects on Garden and Milpas.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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