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April 6, 2025

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Newsletter: April 6

April 6, 2025|by Erik Torkells

FOOD STUFF
••• Mediterranean restaurant to open on De La Guerra Plaza (above).
••• Merci is gearing up to launch bistro-style dinner service.
••• Haas’s Fine Ice Cream has opened.
••• The Goleta outpost of Kyle’s Kitchen appears to be in flux.
••• Japanese food-and-sake show.
••• Thai-Chinese collaboration at Na Na Thai.
••• Lucky’s plans to open two more locations.
••• Summerland Winery is shutting down.
→ Read the post.

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JUST LISTED
Noteworthy new listings: Storybook and stylish near the Upper Village; striking interiors on E. Mountain Drive; 2013 contemporary on Las Canoas; Yankee Farm opportunity; the toothpaste-colored house on Brinkerhoff Avenue; Hope Ranch floops; and more.

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NEWS ROUNDUP
••• MarBorg’s massive new headquarters takes a step forward (above).
••• The Fiesta rodeo is in flux.
••• Sea animals are dying from a toxic algae bloom.
••• Aesthetic tweaks for the big apartment building proposed for Milpas Street.
••• New Carpinteria surf shop.
••• Senior housing on Laguna Street to get upsized.
••• The county’s expensive ambulance mess.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • A Steal on Pepper Hill for $17 Million
  • Land Magic in the Heart of Riven Rock
  • 1920 Estate on a Hunky Chunk of Padaro Lane
  • Classic Montecito Compound Resuscitated in Style
  • Storybook Mini-Compound in a Prime Montecito Location

Recent Comments

Exactly. All aboard! — Jeff

State Street Master Plan …. A long term visioning document to revitalization of downtown over the next 20-30 years. — Mary

Architectural Salvage in the 700 block of Anacapa Street? — Stacey

Santa Bárbara is killing its Golden Goose by closing State Street and making it a refuge for homeless, and teenage e-bikers. It’s dirty and smells… — Mark

Love it. I think there should be a fund-raising campaign which would include not only building this out, but dedicated funds for keeping in clean… — Jilt

If the city stops dreaming that this is a place for tourists, then it will fail. That thinking is what made Santa Barbara what it… — DB

„ you know the ones that made this town what it was BEFORE“ Interesting - so that means those are also the ones who ruined… — Zeljko

I would not bother with any of this until the city decides to take homelessness seriously. People sleeping all over state street this morning. It… — Chris

It seems like nearly all the new restaurants have out-of-town proprietors… Hopefully they’ll be successful and support local causes. — Evan

Why didn't you take a better close-up photo of that Rattlesnake? — Keith

Restaurant News

  • Yet Another New Restaurant in Carpinteria
  • Brass Bird Has Opened in San Roque
  • The Name of the Upper Village’s Next New Restaurant
  • Opening Date for the Bar/Shop Called Beau
  • A New Restaurant Space in Carpinteria

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Walk With Me

  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa

Burning Questions

  • Why Did the Rosewood Miramar Beach Install Gates?
  • How Long Will This Big Pipe Be at East Beach?
  • Is Cabrillo Boulevard Going to Be Widened Under Highway 101?
  • Was There a Fisherman Inn in Downtown Santa Barbara?
  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?

Get Out of Town

  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
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