Director of Wine Rob Smits and Executive Chef Edgar Beas present Bounty at Rosewood Miramar Beach. A communal dinner series celebrating the best of the Central Coast. Each evening highlights a local producer, offering a closer look at the people behind the food and wine. Focused on laidback luxury, local flavor, and good company, the series brings together winemakers, farmers, and trailblazers for shared dinners in a welcoming setting that showcases the region’s seasonal bounty. Book now!
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Sponsored by Rosewood Miramar Beach.
Recent Comments
The Biltmore...forever under change (like State Street)...Warner either has terrible design consultants or none at all. I suppose with his F you money he just… — Cee Oh
Couldn't agree more about the Knock. Went there just to see what it was like and was greeted with mediocre food, slow service, and pricey… — SusanA
Love love Monte's! — JJ
The Valley Project in the SB Funk Zone. Delicious wines, always helpful staff, and fun graphics letting us know where those amazing grapes come from. — David Ashfield
I love this list thank you! As a 'visual' person with the inability to drive down State St., (having to find parking behind shops, etc.… — TS
Thank you for always providing interesting news and features on cool stuff for the cool kids who live here and visit :) — Sarah
Man, La Marina is a bleak offering at that price. What grim interiors and zero curb appeal. The overhead LEDs in the kitchen are giving… — BW