Sales from the past two weeks also include marvelous 1923 bones in the Hedgerow; the San Roque Craftsman with an oddly situated oven; two West Mesa properties; nicely remodeled 1920 cottage in Oak Park; and more.
Blog
More food news: Forthcoming De La Vina restaurant to specialize in tacos; Poe & Co.’s new line of dried meals to take camping; a review of Saint Remy restaurant at the new Courtyard by Marriott hotel; where to ride a mechanical bull; Lesbian feta.
On the menu in coming months: more restaurants at the Inn at Mattei’s Tavern, a breath of fresh air in Solvang, something intriguing in Buellton, an old-fashioned arcade, possibly an In-N-Out, and more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Plus: Three more Santa Barbara Bowl shows announced; fencing proposed for Plaza de Vera Cruz park; East Beach sewage contamination; Acorn and Oak fitness and wellness studio opening on Hollister Avenue; Romero Canyon bridge is damaged again; group show by a dozen local women artists.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include an Ennisbrook lot with plans and permits; deconstructed Tuscan in upper San Roque; three-story 1927 house in Samarkand; freestanding townhome with roof deck near the Bowl; and more.
More food news: South Coast Deli’s Chapala outpost has closed; the owner of Pane e Vino and Via Vai says neither restaurant is closing; Santa Barbara Public Market will be closed next week; rumored management change at Trattoria Vittoria; a satisfying visit to European Deli & Market; a profile of the relatively new Crossroads Kitchen in Calabasas; seeking advice for restaurants between here and LAX.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Recent Comments
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don
A dealership instead? Not sure about that. — Eleni
I really want to check out Beau, it looks like a fun place to hang! Soon, hopefully, soon. Why would someone be trying so hard… — JD
Tiny fact check: the Beau website was designed with exactly zero AI. Human concept, human design, human creative. We do use AI as a marketing… — Starr Hall