September 5, 2021
Author: Erik Torkells
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August 30, 2021
First Look at the Menu for Bar Le Côte, the Bell’s Spinoff Opening This Week in Los Olivos
More food news: Revolver is making cheesesteaks for a limited time; opening forecast for the Cabrillo Pavilion restaurant; update on the Kitchen incubator/restaurant coming to State Street; Handlebar's secret project; Mor Doughnuts is rebranding; Wine Therapy moved to its new space. 3


























Recent Comments
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred
So what is clam pie? Google says it's one or the other: A clam pie is a savory dish that usually refers to either a… — Leslie Westbrook
The book and the CD made this a stunning remodel. He took his time finding thousands of French roof tiles in a yard in LA… — James
Both my parents worked for John Saladino for 25 years. That property was a sanctuary. Priceless… — Shelly Tepper Hahn
John Saladino was an incredible talent. This is one of the most special houses in Montecito. — Bruce Savin
Every photo of Villa de Lemma still makes my heart skip a beat! ❤️❤️ — Tammy Hughes
The next board meeting has been scheduled for Warren Hall on Thursday, October 29, at 12:30 p.m. — Jackie