October 22, 2021
Author: Erik Torkells
October 21, 2021
October 20, 2021
October 19, 2021
October 18, 2021
The New Operator of the Goleta Beach Restaurant
More food news: More on the Montecito Country Mart's decision not to renew Little Alex's lease; indoor dining returns to Bettina; Pali Wine Garden opens in the Funk Zone this Friday; Kelpful and Santa Barbara Meat Company at the Saturday farmers' market. 9
October 17, 2021

























Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones