March 16, 2022
Author: Erik Torkells
March 15, 2022
March 14, 2022
March 13, 2022
A Bigger Space and Menu for Broad Street Oyster Company
More food news: Chris Chiarappa reportedly has plans for a taproom in Noleta; when the Lighthouse Coffee at Turnpike Center is expected to open; another four-course "dessert experience" at Alessia Patisserie & Café; Mariscos Tita's has pressed pause on its plan for a restaurant; Foley Food & Wine Society's tasting room opens at the Hotel Californian; Shalhoob's Public Market outpost debuts this week. 1
March 12, 2022
Cannabis Revenue Is Projected to Be 33 Percent Less Than Forecast
Other recent news: Santa Barbara looks at raising parking rates; cruise ships are expected to return this month; judge rules against Randall Road Debris Basin holdout; board of supervisors voted to nix ExxonMobil's trucking plan; Cottage Hospital's emergency room is getting renovated; possible name change for the Music Academy of the West; fires banned in the Santa Barbara front country; the Rite Aid on State Street has closed; Republican candidate for state assembly; what life is like for a Montecito real estate agent. 1
March 11, 2022
March 10, 2022

























Recent Comments
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM