August 13, 2022
Author: Erik Torkells
August 12, 2022
August 11, 2022
August 10, 2022
August 9, 2022
August 8, 2022
Brass Bear Is Opening an Uptown Branch
More food news: A new Japanese restaurant in San Roque; more on Fresco Cafe's imminent move downtown; the Coast Range folks are opening an establishment in the Succulent space; Italian market and deli opening in Solvang; Third Window's smash burger is as good as people say. 2
August 7, 2022
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Recent Comments
“the convenience of pay by phone”.. except you’ve got to download an app and pay a surcharge. And oddly enough, I’ve found that the Ledbetter… — JL
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken