June 27, 2023
Author: Erik Torkells
June 26, 2023
June 25, 2023
Bibi Ji Is Moving Farther Up State Street
More food news: Stella Mare's lease has been extended; the menu at Beast Taqueria inside M. Special; Organic Soup Kitchen's new location; revamped checkout area at the Montecito Vons; Refugio Ranch Vineyards is working on a farmstand and marketplace in Los Olivos. 8
June 23, 2023
June 22, 2023
June 21, 2023
Kin Bakeshop Soft-Opens Next Week
More food news: Oat Bakery is rumored to be coming to Montecito; self-checkout is coming to Gelson's; more info about RH's Upper Village restaurant; the Gin's Tap Bar food menu at the Inn at Mattei's Tavern; weekend brunch and other updates from Vega Vineyard & Farm; bringing the Lucky's experience home. 7
June 20, 2023

























Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones