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August 3, 2025

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Newsletter: August 3

August 3, 2025|by Erik Torkells

FOOD STUFF
Carpinteria is getting another new restaurant, and while previous upgrades to the town’s culinary scene have come from L.A. and Santa Barbara, this one hails from Ojai….

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JUST LISTED
Noteworthy new listings: A grand entrance in Birnam Wood; English country–style house with massive primary suite; modern wine country compound built by James Garner; lovely renovation in the Cold Spring School District; Carpinteria “wellness retreat”; Riviera fixer cottage; a church; and more.

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NEWS ROUNDUP
••• Remembering renowned interior designer John Saladino.
••• The Museum of Natural History’s new space exhibit (above).
••• Forcing adaptive reuse of commercial buildings to include affordable housing.
••• Ennisbrook celebrity buyer identified.
••• Objections to the size of Anthem Chapel’s proposed Goleta church.
••• The state of call boxes.
••• The tree of the month.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

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Clear Millwork

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Recent Comments

Sorry about that. It might be at Tina's in Carp today. — Erik Torkells

Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter

C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith

The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven

You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC

This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet

The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina

Restaurant News

  • Greek Grab & Go Is Coming Up
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