FOOD STUFF
••• The Ellwood has launched lunch service (above).
••• Cutler’s Distillery & Public House is now open for dinner.
••• Update on Carpinteria’s Linden Square complex.
••• Clarity on the changes at Dutch Garden.
••• Outstanding in the Field is hosting a dinner on Stearns Wharf.
••• Dom’s Taverna chef to cook at a dinner in Oregon.
••• Are there local low-alcohol IPAs?
→ Read the post.
·················
·················
JUST LISTED
Noteworthy new listings: Renovated contemporary in Hope Ranch; a fixer two houses away; textbook spec reno on Foothill Lane; 1922 stunner in Mission Canyon; 1920s cottage given a sleek makeover; West Beach hot potato; and more.
·················
·················
NEWS ROUNDUP
••• Goleta is working on a drone show for Independence Day.
••• A look inside three pretty homes.
••• Road restriping in Old Town Goleta appears to have hurt businesses (above).
••• Farmer Rodney Chow has died.
••• Is Highway 101’s new concrete divider already crumbling?
••• Channel Islands workers have been reinstated.
••• Federal cuts to affect two harbor properties.
••• Free local calls at Santa Barbara Airport.
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo