FOOD STUFF
••• A change of direction at La Paloma (photo by Haley Garces).
••• Two of the Dutch Garden’s owners are moving on.
••• The Black Sheep now has a bar.
••• New Orleans–style Friday lunch at Bar Lou.
••• Profile of wholesale baker La Gourmandise.
••• New coffee-and-DJ hangout party.
••• Everything you need to know about this year’s Tomatomania.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Gaviota Coast Mediterranean on 287 acres for more than half off; the pretty renovation on Mission Canyon Road; Hedgerow off-market; foothill Tuscan; Balinese ornamentation in West Mesa; Glendessary Lane farmhouse; 1905 house on E. Valerio Street; fixer/teardown across from Shoreline Park; and more. See what sold—and for how much.
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ODDS & ENDS
••• A better look at the 90-unit apartment complex proposed for Milpas Street (above).
••• The San Ysidro Ranch intends to build a much larger spa.
••• Maison K found a new home in the Upper Village.
••• An amusing sign at SBCC’s Lifescape Garden.
••• The Junior League’s annual rummage sale.
••• New county regulations for outdoor lighting.
••• A visit to the Hermitage Santa Barbara.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo