FOOD STUFF
••• First impressions of Mother Dough Bagels (above).
••• Savoy Cafe is under new ownership.
••• Alma Fonda Fina has started serving breakfast.
••• Pascucci found a new home.
••• Goodland BBQ is for sale.
••• The Santa Barbara Secret Supper Club.
••• Profiles of Zaca Coffee and Loubud Wines.
••• Elubia’s Kitchen has opened in Isla Vista.
••• Ventura-based sandwich pop-up.
••• A better look at Takashi Ramen’s menu.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Hope Ranch house with stone waterslide for $7.57 million; Riven Rock compound near trailhead parking; small-but-renovated in Birnam Wood for an impressive price; Eucalyptus Hill off-market; 1970s Hedgerow; Mission Canyon adobe with massive art studio; downtown penthouse; 1910 Bungalow Haven maze; and more. See what sold—and for how much.
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ODDS & ENDS
••• The Post announced three more tenants.
••• A better look yet at the 443-unit complex replacing Sears at La Cumbre Plaza (above).
••• Cold Spring bridge update.
••• My Morning Jacket to play the Santa Barbara Bowl.
••• New coffee table book about Santa Barbara homes.
••• Goleta movie theater for lease.
••• Hair salon leaves Coast Village Road.
••• Santa Barbara International Orchid Show is coming up.
••• Reminders of constitutional rights.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo