FOOD STUFF
••• Another vegan restaurant has closed (above).
••• Pascucci will close in mid-March.
••• New Santa Barbara development to have four or five restaurants.
••• Expanded hours at Oat Bakery’s Goleta outpost.
••• The name of the restaurant at Hotel El Roblar in Ojai.
••• Considered Coffee is now stationed at The Factory.
••• Santa Ynez Valley “wine BID” won’t include Lompoc.
••• Donation line on a credit card slip.
→ Read the post.
·················
·················
JUST LISTED
Noteworthy new listings: New England traditional in Toro Canyon; tri-wing midcentury near the Cold Spring trailhead; 6,900-square-footer with a backyard built for fun; multi-level turnkey in Park Highlands; Mediterranean atop TV Hill; dazzling views on La Vista del Oceano; and more.
·················
·················
NEWS ROUNDUP
••• ICE officers seen on the Eastside and Westside.
••• Pacifica Graduate Institute to leave its Lambert Road campus (the Ladera Campus is pictured above).
••• Cannabis revenues keep falling.
••• Goleta shopping center getting remodeled.
••• New effort to restore kelp forests in the Santa Barbara Channel.
••• The tree of the month.
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob