FIRST LOOK
Bar Lou brings a touch of France to Coast Village Road: Warner Ebbink and Brandon Boudet of Little Dom’s Seafood have dramatically upgraded the former Oliver’s space and introduced a menu that blends French classics and Mediterranean influences. Check out the space and the menu.
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HOT PROPERTY
Last week’s sales: A record price on the Riviera; old-school beach compound in the Sandyland Cove enclave; 1982 French Regency in Birnam Wood; 1920s quirk on Ortega Ridge; five-acre Carpinteria farm; Diana Road fixer; and more. See what sold—and for how much.
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ODDS & ENDS
••• Lighthouse Skate Shop is leaving the Funk Zone.
••• SBIFF Film Center opening date.
••• Stylish new shop on State Street.
••• Two and a half more years of Highway 101 construction to start in 2026.
••• New 1.3-mile trail at the Santa Barbara Botanic Garden.
••• Bar Method studio debuts this week.
••• New golf-simulator club.
••• Pot farm tours.
••• “Where in Santa Barbara…?” answer.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo