FOOD STUFF
••• Changes are coming to the Breakwater Restaurant (above).
••• Another ice cream shop is opening on State Street.
••• Indochine is under new ownership and will be rebranded next year.
••• Checking out Mother Dough bagels.
••• Pang Zi Noodle Shop profile.
••• Fly by Jing’s Sichuan Gold oil.
→ Read the post.
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HOT PROPERTY
Last week’s sales: 1928 Joseph Plunkett in Hope Ranch; 1990 three-bedroom in Birnam Wood; Goleta Mediterranean on 15 acres; 1932 Spanish Colonial Revival with guest house on Alameda Padre Serra; and more. See what sold—and for how much.
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ODDS & ENDS
••• The Shopkeepers and Mācher are opening in Carpinteria.
••• Sephora is said to be moving to State Street.
••• Simple design selected for Franceschi Park (above).
••• Changes to the townhouse complex across from Santa Barbara Cemetery.
••• Dollar Tree is open.
••• Alien invasion.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo