ODDS & ENDS
••• Faherty is opening a big store on Coast Village Road (above).
••• Domecíl has taken more space in Victoria Court.
••• Momentum Dance Company appears to be opening a studio.
••• The renovation of the Plaza del Mar bandshell is complete.
••• Clare V. expansion.
••• Two Shakespeare productions at Elings Park.
••• Clarification about the Salmon Trader’s potential shop.
→ Read the post.
·················
·················
JUST LISTED
Noteworthy new listings: Minimalism with a capital M in Montecito; abbondanza near Butterfly Beach; 1975 Cliff Hickman on the Riviera; single-level Mediterranean on Eucalyptus Hill; 1920s Joseph Plunkett in Hope Ranch with an awesome pool slide; 1938 Lower Riviera house; intriguing barn elements in Alta Mesa; and more. (Photo courtesy of Kelly Teich of Warner Group Architects and Eric Foote Photography.)
·················
·················
GET OUT OF TOWN
Great food and terrific architecture make strolling around San Francisco a treat—and now, when you’re ready for a break, you can call for a self-driving car.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo