BURNING QUESTIONS
“On the way home from a concert in Ventura, I realized that I have a ‘burning question.’ (No pun intended.) What happened to the flame that used to be on the side of the freeway?” The answer.
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JUST LISTED
Noteworthy new listings: A really great great room on Eucalyptus Hill; private path to Summerland Beach; Spanish Colonial compound; a compelling case for $4 million on the Mesa; Rosemary Lane fixer; the best pool we’ve seen in a while; and more.
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NEWS ROUNDUP
••• Paid street parking is likely coming to downtown Santa Barbara.
••• The crackdown on unlicensed vacation rentals is working.
••• 1,771 new housing units proposed for east of Old Town Goleta.
••• The stone pines on E. Anapamu Street keep coming down.
••• Deal reached for a new marine sanctuary off the Santa Barbara and San Luis Obispo County coastlines.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo