FOOD NEWS
••• Oliver’s is closing this week.
••• Opening date for Oat Bakery’s outpost at the Montecito Country Mart.
••• New restaurant in the works at Sandpiper golf course.
••• The Barnsdall-Rio Grande Gas Station in Goleta could become a café.
••• Profile of Empty Bowl Gourmet Noodle Bar on the occasion of its 10th anniversary.
••• Na Na Thai’s special Mexican menu for Cinco de Mayo.
••• Checking in with Olivella, the Ojai Valley Inn’s flagship restaurant.
→ Read the post.
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HOT PROPERTY
Last week’s sales: French-inspired house in Campanil for $555,000 over ask; East Valley Road Mediterranean, finally; off-market in Hope Ranch and on the Riviera; glam Bel Air Knolls spec reno for $4.25 million; Alta Mesa fixer; new construction in West Mesa; Hidden Valley equestrian property for a loss; and more. See what sold—and for how much.
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ODDS & ENDS
••• Cabana Home is moving to a downtown landmark (above).
••• The Marcus boutique on Coast Village Road is closing.
••• Drybar announced an opening date.
••• A new Goleta pharmacy with home delivery.
••• Ensemble Theatre Company’s 2024-2025 season.
••• The new stop sign on Hot Springs Road.
••• A slate of improvements proposed at Birnam Wood Golf Club.
••• More photos of the West Mesa dragon.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo