FOOD STUFF
••• Oliver’s is rumored to be on the ropes (above).
••• Tamar has expanded its hours.
••• Bibi Ji moved up the last day in its current space.
••• Profiles of Lilac Montecito and Beast Taqueria.
••• The Inn at Mattei’s Tavern has begun selling pantry items.
••• Chef Efe Onoglu’s Aegean Neotaverna pop-up dinners.
••• Changes to Santa Barbara’s sidewalk vendor ordinance.
••• Pepperidge Farm introduced Ojai cookies.
→ Read the post.
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JUST LISTED
A ton of interesting new listings this week: Midcentury perch on the Riviera; sweet ranch house on a great street in San Roque; Marina Drive four-bedroom cut in two; appealing brawniness in the Golden Quadrangle; a lovely 2002 house in Romero Canyon; spec renos in the Hedgerow and Hope Ranch; a sprawler footsteps from El Encanto; Lower Village project; 1938 Samarkand; and more.
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NEWS ROUNDUP
••• Santa Barbara water rates to go way up.
••• Proposed Garden Street hotel will only have 60 employees.
••• Santa Barbara–based Jackpocket acquired for $750 million.
••• A Wells Fargo branch has closed.
••• The reinvented River Lodge motel outside Paso Robles has opened (above).
••• The tree of the month.
••• Sewage spills affect Goleta Beach and Miramar Beach.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo