Siteline Santa Barbara
menu
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal

October 18, 2023

  • Email Newsletter

Newsletter: October 18

October 18, 2023|by Erik Torkells

FOOD STUFF
••• Santa Barbara Fish Market’s Goleta shop and restaurant has opened.
••• The Miramar resort’s proposed expansion includes a café and grab-and-go items.
••• Oat Bakery’s new bread (above).
••• The Santa Barbara Harbor & Seafood Festival is next weekend.
••• Profiles of Convivo and Sazon Latino.
••• Shalhoob’s bar at the Public Market now serves cocktails.
••• Lucky’s is opening a branch in Manhattan.
→ Read the post.

·················

·················

HOT PROPERTY
Last week’s sales: 1999 Mediterranean for $4.5 million off initial ask; French compound in Hope Ranch; 1925 Cold Spring house redone in 2014; Torito Road three-bedroom; 2019 Mesa house after just nine days; and more. See what sold—and for how much.

·················

·················

ODDS & ENDS
••• How do you feel about parking meters?
••• Santa Ynez General has reorganized.
••• The Santa Barbara Airbus now stops in Camarillo.
••• Paula Cole to play the Lobero Theatre.
••• Mysterious email from Alaska Airlines.
••• Following up on two Lower Riviera tips (above).
→ Read the post.

·················

·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

Comment:

Cancel reply

Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch
  • Home Sweet Home in Hope Ranch
  • A Montecito Beach Compound Par Excellence
  • An Eye-Popping Price in Samarkand

Recent Comments

Starting to feel forced…. — Paul

carpinteria is cool — jayne

That is one shiny copper dome on that observatory! 😎 — Sven

Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul

yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken

Ahh, ok. — HM

maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones

Restaurant News

  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village
  • The Opening Date and Menu at Ancora Osteria in the Upper Village
  • Opening Date for Sweetaly Gelato

Popular Posts

  • The Opening Date and Menu at Ancora Osteria in the Upper Village 9.3k views
  • Vic’s Wine Bar Has Opened at The Post 6.8k views
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village 6.1k views
  • The Miramar Brand Is Expanding to Thousand Oaks 5.3k views
  • First Look at the New Design for the Former Macy’s Building Downtown 5k views
  • A Hint About UCSB’s Plan for State Street 4.6k views
  • The Larder by Field + Fort Has Opened in Carpinteria 4.6k views

Walk With Me

  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito

Burning Questions

  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?
  • Why Is the Cliff Drive Overlook Closed?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
Siteline Santa Barbara
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal
© 2026 Siteline, LLC | Accessibility | Site created by NDIC