FOOD STUFF
••• Dart Coffee Co. is opening an outpost at the harbor (above).
••• Augie’s is pressing pause for a concept refresh.
••• Update on Little Alex’s at the Five Points shopping center.
••• Pinyon bagels at The Eddy this Saturday.
••• Merci’s new bialys.
••• Interview with future restaurateur Mary Ta.
••• Mountain Mike’s Pizza says it plans to open two locations here.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Casa del Herrero is selling off two acres of land; 1900 Hedgerow hot potato for $12.8 million; a landmark in Los Alamos; 2020 contemporary; five-bedroom with parking for the whole family; and more.
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ODDS & ENDS
••• Coral Casino members hit with a huge hike in dues (above).
••• Construction on the State Street undercrossing will start next month.
••• Mad Fitness is going on hiatus.
••• Deals at downtown shops this week.
••• Her the Label knitwear showroom.
••• Pacaso price jump on East Valley Road.
••• How to rent the Arlington Theatre marquee.
→ Read the post.
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NEWS ROUNDUP
••• The city is working on a deal to demolish Paseo Nuevo for housing.
••• Carpinteria’s Coastal View News says it’s at risk of going out of business.
••• Santa Barbara Museum of Art relinquishes stolen artwork.
••• Investigating tar balls appearing on local beaches.
••• Renoviction fears hang over big Bath Street apartment complex.
••• Efforts to stop people from falling off Isla Vista bluffs.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo