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July 30, 2023

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Newsletter: July 30

July 30, 2023|by Erik Torkells

WELCOME WAGON
First look inside The Eddy, a contemporary corner store: The merchandise is a mix of things you need and things you want, brands you love and brands you’ve never heard of—many from around here.

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JUST LISTED
Noteworthy new listings: Wine country inn; Hedgerow fixer for $7.25 million; 1970s four-bedroom painted black; Via Los Santos compound; A-frame on two acres in Montecito; and more.

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FOOD STUFF
••• Third Window has started making milkshakes.
••• Courthouse Tavern has closed.
••• Sear Steakhouse to change name and concept.
••• Terra opening soon at the Steward hotel.
••• Epicurean Santa Barbara dining club.
••• Welcome Coffee Cart profile.
••• Strange Beast karaoke.
••• Thomas Keller’s likely template for the Coral Casino.
→ Read the post.

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ODDS & ENDS
••• Mate Gallery is tripling in size.
••• Bungalo805 is making a pivot toward childcare.
••• Biltmore scuttlebutt.
••• Photos of Bellosguardo’s beach house and cabanas.
••• Update on the Montecito Water District’s smart meters.
••• The Steward hotel has opened in Goleta.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

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