GET OUT OF TOWN
The Inn at Mattei’s Tavern in Los Olivos is the biggest hotel to open around here in years, with nothing comparable on the horizon. All the glossies and influencers have been raving, but what’s it really like to stay there?
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HOT PROPERTY
Noteworthy new listings: 1932 Riviera villa with a puzzle of a floor plan; reworked 1925 house at the top of Cold Spring Road; for-sale-by-owner in the Golden Quadrangle; the rare Summerland property with a pool; attempting an undo in Toro Canyon; and more.
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ODDS & ENDS
••• First look at the proposed Tri-County Produce development.
••• The Santa Barbara Zoo is considering a tax to raise funds.
••• Neil Young to play the Santa Barbara Bowl.
••• Wilco in concert at the Arlington Theatre.
••• Northbound Olive Mill offramp to reopen tomorrow.
••• Palma Colectiva’s new mindfulness studio (photos by Sara Prince).
→ Read the post.
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NEWS ROUNDUP
••• Update on the case of the murdered Montecito resident (above).
••• Another insurer stops issuing new policies in California.
••• Burton Mound plaque stolen.
••• Lower Riviera real estate developers with a colorful past.
••• Proposed Coast Village Walk outdoor seating reduced.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo