FOOD STUFF
••• Is more change coming to Montecito’s Upper Village?
••• Downtown Mexican restaurant has soft-opened (above).
••• Augie’s has updated its menu and lowered prices.
••• Drift hotel café and bar should debut soon.
••• The Goleta Beach restaurant was damaged in last week’s storm.
••• Bedda Mia is on an extended break.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A sweet 1950 farmhouse on Eucalyptus Hill; Hedgerow house that wants updating; 6,319-square-footer on 20 acres in the valley; Bel Air Knolls spec reno; 1931 style on De La Guerra Terrace; the one in Summerland where you park on the roof; and more.
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ODDS & ENDS
••• Los Padres National Forest is closed for two months (McMenemy Trail photo by Scott Addison Jerlow).
••• Santa Barbara Airport to have limited parking while improvements are made.
••• Update on oil seepage off Summerland’s Lookout Park.
••• Bluff instability after storms.
••• Interior designer Birgit Klein moved her showroom.
••• Neat 1930 Mary Craig rental.
→ Read the post.
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ODDS & ENDS
••• The Black Keys are playing the Santa Barbara Bowl.
••• The pair of blue vases atop the Presidio Plaza Building.
••• Alaska Airlines says San Diego service is unlikely.
••• The local aversion to double left-turn lanes.
••• “The Search for the American West” at Sullivan Goss.
••• Overheard in Santa Barbara.
••• An amusing bit of off-color humor.
→ Read the post.
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WHERE IN SANTA BARBARA..?
Congratulations to Karl for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones