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January 4, 2023

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Newsletter: January 4

January 4, 2023|by Erik Torkells

FOOD STUFF
••• First look at the menu of the Mexican restaurant opening downtown.
••• Opening forecast for Gala, the all-day restaurant coming to the former Low Pigeon space.
••• Checking in with Derf’s Cafe.
••• Creaminal merchandise.
••• Drover’s Doughnuts in Los Olivos has closed.
••• Oat Bakery’s bread faces.
→ Read the post.

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HOT PROPERTY
Last week’s sales: Eucalyptus Hill midcentury for $9.75 million; a Sycamore Canyon Road four-bedroom after 15 months; 1928 Craftsman on the Lower Riviera; and a Brinkerhoff Avenue duplex. See what sold—and for how much.

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WALK WITH ME
Quirkiness abounds in the western half of Alta Mesa, with higgledy-piggledy streets, a panoply of architecture styles, and the little details that make a neighborhood feel unique.

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Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

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Geo , you know absolutely nothing about the restaurant business. — Roy

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