FOOD STUFF
••• Updates on the forthcoming Montecito and State Street taquerias.
••• Two new restaurants aren’t happening after all (above).
••• Black Sheep 2.0 is shooting for mid-December.
••• Pepe’s Mexican Restaurant has reopened.
••• Ice cream and cereal bar is getting close to opening.
••• Peasants Feast was awarded Bib Gourmand status.
••• Profile of Menchaca Chocolates.
••• Good Lion Hospitality and Sama Sama are partnering on a Ventura venture.
••• Different opinions about the state of San Ysidro Ranch’s Stonehouse restaurant.
→ Read the post.
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FAVORITE THINGS
Shopping online is boring! Shopping in person is fun! Go find great things for the people you care about at our many terrific independent stores, including Field Trip and Mācher.
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ODDS & ENDS
••• The “Victor the Florist” signage has been removed (above).
••• Olive Mill ramp closures pushed back.
••• An explanation for the activity at Rancho San Carlos.
••• State Street survey.
••• The Great Junk Hunt flea market is on in Ventura.
••• Brett Young to play the Santa Barbara Bowl.
••• Marshall Brown collages at the Santa Barbara Museum of Art.
→ Read the post.
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JUST LISTED
Noteworthy new listings: An oceanfront fixer in Hope Ranch; a meaty lot in a Montecito gated community; 81-acre survivalist hideout; Hope Ranch teardown; backwoods energy on East Valley Road; prime views on Alameda Padre Serra for under $3 million; and a 1926 Craftsman in the San Roque spider web.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob