COMING ATTRACTIONS
The Palms building in Carpinteria is being turned into a hotel, with the ground-floor bar/restaurant operated by Good Lion Hospitality.
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HOT PROPERTY
Last week’s sales: Riviera midcentury for $600,000 over ask; an impressive flip in Summerland; two-acre vacant lot across from Mount Carmel School; Hope Ranch renovation; Riviera Mediterranean; and it looks like Oprah offloaded some Montecito property. See what sold—and for how much.
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ODDS & ENDS
••• Two local movie theaters are finally getting upgraded.
••• Work on the Santa Claus Lane bike path will start soon (above).
••• 36-unit apartment complex proposed for the Jiffy Lube site on De La Vina.
••• Construction imminent of big apartment project at State and Gutierrez.
••• Classic Santa Barbara commercial space for lease.
••• New show at Marcia Burtt Gallery.
••• My Pet Ram gallery in the Funk Zone.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo