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August 10, 2022

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Newsletter: August 10

August 10, 2022|by Erik Torkells

FOOD STUFF
••• Brass Bear is opening an uptown branch (above).
••• A new Japanese restaurant in San Roque.
••• More on Fresco Cafe’s imminent move downtown.
••• The Coast Range folks are opening an establishment in the Succulent space.
••• Italian market and deli opening in Solvang.
••• Third Window’s smash burger is as good as people say.
→ Read the post.

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HOT PROPERTY
Last week’s sales: 1917 Hedgerow charmer for $600,000 over ask; an acre with a teardown in West Mesa; 1956 ocean-view house on El Camino De La Luz; small Hedgerow house in need of updating; West Beach condo for $3.6 million; and more. See what sold—and for how much.

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GET OUT OF TOWN
Highlights from a summer swing through New York, Litchfield County, Providence, Boston, and Toronto—including three worthwhile hotels, a spectacular park, and crème brûlée ice cream.

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Recent Comments

City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.

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Christine! Can you tell us the specific health code rules about raw meat? — Meghan

Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan

You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.

Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!

because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth

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