FOOD STUFF
••• The Miramar resort’s sushi bar could be ready this summer.
••• First look at the menus for Anchor Rose at the harbor and Validation Ale in the Funk Zone.
••• Bigger space and menu at Broad Street Oyster Co.
••• Rare Society got pushed back.
••• Barbareño has a cookbook coming out.
••• Chris Chiarappa’s forthcoming establishments in Noleta and Goleta.
••• New restaurant in the works at the Santa Ynez Inn.
••• A profile of Finch & Fork’s new chef.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A builder’s own house on Padaro Lane for $36.5 million; equestrian properties in Toro Canyon and on Ortega Ridge; a boxy Pepper Hill house; faux-European with views in Upper San Roque; a turn-of-the-century house on Bath Street; and more.
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ODDS & ENDS
••• Downtown parking rates have increased.
••• $10 million price cut for the Montecito Tea Gardens (above).
••• “For lease” signs are back up at the 805 Hazy & Deli and Victor the Florist spaces.
••• Another big wall is under construction along the Highway 101 corridor.
••• Tom Jones and Wallows to play the Arlington.
••• A local company bought the Waterman hotel.
••• Reopening of the Oak Park dance floor.
→ Read the post.
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NEWS ROUNDUP
••• The University of California’s plan for the QAD campus remains a mystery (above).
••• The Santa Barbara city council rejected the proposed moratorium on new hotels and punted on changes to the State Street Promenade.
••• The latest on the fight between the county and neighbors of the Hot Springs trailhead.
••• Stalker arrested at Ariana Grande’s Montecito house.
••• Jenni Kayne’s Santa Ynez ranch.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo