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June 26, 2022

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Newsletter: June 26

June 26, 2022|by Erik Torkells

COMING ATTRACTIONS
32 restaurants are expected to open in coming months. On the menu: street tacos, ice cream, beachfront and harborside dining, Middle Eastern food, yakitori, a “retro-swanky” steakhouse, Neapolitan pizza, mochi doughnuts, omakase sushi, Jewish-Italian delicatessen, and much more.

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JUST LISTED
Noteworthy new listings: A furniture designer’s French country farmhouse; big and turnkey in Ennisbrook; Alex D’Alfonso midcentury with Riviera views; oceanfront on a Mesa cul-de-sac; 1928 house rich with period detail; and more.

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FOOD STUFF
••• Rare Society steakhouse opens next week.
••• First look at the Middle Eastern menu of Taza Mediterranean Street Kitchen.
••• Fresco Cafe is moving.
••• Broad Street Oyster Co.’s expansion will debut soon.
••• What it’s like to be served by a robot at Meet Up Chinese restaurant.
••• Low Pigeon’s transition into Lighthouse Coffee is underway.
••• New Buellton pizzeria.
••• New barbecue in Solvang.
••• Brunch is back at Pico in Los Alamos.
→ Read the post.

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NEWS ROUNDUP
••• A step forward for the Santa Barbara Airport expansion.
••• The where, when, and what of this weekend’s Summer Solstice Celebration.
••• City council adopts drought measures.
••• A long look at Carpinteria’s cannabis problem.
••• Planet Fitness gym opens in Goleta.
••• Profile of hedge fund manager/musician Pete Muller.
••• Santa Barbara fisherman had to swim for eight hours after sleepwalking off the deck.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Congratulations to Karl for identifying where this was shot. We’ll play again Saturday morning.

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Just Listed

  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
  • Nineties Mediterranean in Park Highlands
  • Supersize Spec Compound South of the Freeway

Recent Comments

Erik for the win! Thank you!!!! — Dave

Thanks, Erik! 🫶🏼 — Pat

you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo

Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.

Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!

Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul

City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.

👏👏👏👏 — NJH

The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson

Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan

Restaurant News

  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road
  • First Look at Bistro Amasa’s Lunch Menu
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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

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  • The Glorious Isolation of Santa Barbara Island
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  • A Ramble Through the English Countryside
  • Notes From Up North
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