FOOD STUFF
••• An intriguing rumor about the former Cava space.
••• Mangione’s Italian Ice Co. is open.
••• See’s Candies is working on a Goleta shop.
••• The Red Pepper outpost on De La Vina appears to be off.
••• A profile of Hungry Planet, one of whose founders lives here.
••• Don’t forget about the Dart Coffee garden.
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JUST LISTED
Noteworthy new listings: Upper East grande dame due for a facelift; renovated 1904 house at the edge of the Lower Riviera; Hope Ranch hacienda shooting for the moon; Alta Mesa knoll-top property; 1920 single-level in the Hedgerow; and more.
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GET OUT OF TOWN
Why is everyone going to Portugal? Beyond tiled buildings and tinned fish, you’ll find cities rich with patina, castles on every other hilltop, an extraordinary wine region, and one of the most stunning walks I’ve ever taken.
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NEWS ROUNDUP
••• QAD is looking to sell its spectacular campus.
••• Cameron Diaz and Benji Madden bought in Ennisbrook.
••• The Ritz-Carlton Bacara was sold.
••• Pelicans are experiencing a mysterious health problem.
••• Amtrak passengers will be allowed to take pets on the Pacific Surfliner.
••• De La Vina buildings to be seized by eminent domain.
••• Milpas Street apartment complex grows to 82 units.
••• Kourtney Kardashian and Travis Barker got married here.
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WHERE IN SANTA BARBARA…?
Congratulations to Karl for correctly identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo