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March 9, 2022

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Newsletter: March 9

March 9, 2022|by Erik Torkells

JUST LISTED
El Fureidis, famous for starring in Scarface, has been listed for a hair under $40 million. It’s a fascinating mix of the baroque and the modest, at least by Montecito standards. Take a look around….

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HOT PROPERTY
The Santa Barbara real estate market continues to run wild. What sold last week—and for how much: a Butterfly Beach time capsule on the market forever; Jeff Shelton’s Pistachio House; 1931 Edwards & Plunkett on a Lower Riviera cul-de-sac; the San Marcos Pass house with the massive boulder; several profitable flips; and more. (Photo: Eric Foote/Elevated Horizon.)

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ODDS & ENDS
••• Indian Pink brings a blast of color to State Street.
••• Town hall regarding the proposed SBPD building.
••• Design tweaks to a 34-unit apartment complex in the Haley Street Corridor.
••• Santa Claus Lane art gallery is closing.
••• Corinne Bailey Rae at the Lobero Theatre.
••• New cruelty-free beauty store in Paseo Nuevo.
••• Rooster nuisance.
→ Read the post.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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