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February 9, 2022

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Newsletter: February 9

February 9, 2022|by Erik Torkells

FOOD STUFF
••• The Miramar resort is said to be opening a sushi bar.
••• An early look at the plans for the Mackenzie Market space (rendering above).
••• Something interesting is cooking at Uncorked.
••• Happy hour and eventually lunch at Bar Le Côte.
••• Coast Village Road ice cream shop sold.
••• Profile of Carp Kitchen & Grocery.
••• Goleta-based home bakery.
→ Read the post.

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HOT PROPERTY
Last week’s sales: House overlooking Hendry’s Beach for nearly twice its 2018 price; a likely teardown on the Riviera for $1.3 million over ask; Campanil fixer with neat views; a bunch of flips; downtown townhome for $3.4 million; Hope Ranch flip in the making; and many more. See what sold—and for how much.

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NEWS ROUNDUP
••• California will end most of its mask mandate next week.
••• The Montecito segment of the Highway 101 revamp will get chain-link fences instead of sound walls (rendering above).
••• More on the Courtyard by Marriott coming to State Street.
••• Gaviota rest areas will finally reopen.
••• Turmoil at the Santa Barbara Humane Society.
••• Urchin diver survives five hours in the ocean.
→ Read the post.

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BURNING QUESTIONS
“Why does the Coast Village Road median look so bad?” —B. Here’s the answer—and some reason for hope.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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