FOOD STUFF
••• The Miramar resort is said to be opening a sushi bar.
••• An early look at the plans for the Mackenzie Market space (rendering above).
••• Something interesting is cooking at Uncorked.
••• Happy hour and eventually lunch at Bar Le Côte.
••• Coast Village Road ice cream shop sold.
••• Profile of Carp Kitchen & Grocery.
••• Goleta-based home bakery.
→ Read the post.
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HOT PROPERTY
Last week’s sales: House overlooking Hendry’s Beach for nearly twice its 2018 price; a likely teardown on the Riviera for $1.3 million over ask; Campanil fixer with neat views; a bunch of flips; downtown townhome for $3.4 million; Hope Ranch flip in the making; and many more. See what sold—and for how much.
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NEWS ROUNDUP
••• California will end most of its mask mandate next week.
••• The Montecito segment of the Highway 101 revamp will get chain-link fences instead of sound walls (rendering above).
••• More on the Courtyard by Marriott coming to State Street.
••• Gaviota rest areas will finally reopen.
••• Turmoil at the Santa Barbara Humane Society.
••• Urchin diver survives five hours in the ocean.
→ Read the post.
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BURNING QUESTIONS
“Why does the Coast Village Road median look so bad?” —B. Here’s the answer—and some reason for hope.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo