FOOD STUFF
••• Broad Street Oyster Co. is taking over the Cubaneo space.
••• Mangione’s Italian Ice is finally gearing up to open.
••• Montecito Wine Bistro’s return has been pushed back.
••• Handlebar’s Canon Perdido annex has opened.
••• Old Town Coffee’s tipping policy.
••• Choppa Poke’s downtown outpost closed.
••• The Hotel Californian’s Foley Food & Wine Society will coexist next to Blackbird.
••• Petit Valentien’s long vacation.
→ Read the post.
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JUST LISTED
Noteworthy new listings: A hundred-year-old stone house on the Riviera; Cielito house with a grotto pool and an electrified cave; 11 acres above Summerland; Riviera flip with approved plans; Hedgerow teardown; the original model home for a gated community; and more.
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ODDS & ENDS
••• Inside the new Australian Walkabout at the Santa Barbara Zoo.
••• A forthcoming book about Lotusland.
••• Billy Strings is playing two nights at the Santa Barbara Bowl.
••• MarBorg’s recycling centers are temporarily closed due to staffing shortages.
••• Bella Vista Drive is now closed till June.
••• Anyone know a good vacation rental in Big Sur?
→ Read the post.
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NEWS ROUNDUP
••• A new chapter for the Santa Barbara Public Market.
••• Ortega Park renovation is in limbo.
••• Did a YouTube personality intentionally crash a plane near New Cuyama?
••• Santa Barbara school district mandates Covid testing and pauses extracurriculars.
••• Company found financially liable for 2016 Sherpa Fire.
••• Old trolley tracks uncovered.
••• Two new ventures for Acme Hospitality.
••• Gaviota’s Dos Pueblos Ranch sells for $25.5 million.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Kate Tannous for correctly identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo